As a wrap (4 servings)
1 cup ricotta cheese
4 ea 12 inch spinach wraps
1 bag Lisa’s Organics California Vegetables with Balsamic Glaze
8 ounce sprouts
Kosher salt
Fresh ground pepper
Heat the Lisa’s Organics California Vegetables with Balsamic Glaze and place in bowl, warm the wraps, spread the ricotta cheese, season with salt and pepper, add the room temperature California Vegetables and sprouts. Roll up and enjoy!
